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From Gene to Table

We develop innovative non-GMO food products with “gene to table” technology as we select species for production. Our food products are 100% natural, containing special nutrients and tastes for everyone’s well-being in the community, especially for the elderly.


We develop our technology platform to apply our research efforts into practice to provide consultancy services. We support the industry in food safety and bring about positive changes in the environment and ecosystem in a wider scope.

  • Mushroom precision farming and processing

  • Selection of species

  • Production management

  • DNA barcode authentication system

  • Germplasm gene bank database

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