Our Vision

We ensure food security and safety of the Chinese.

Our Mission

Mushroom-X aims to unleash the potential of mushroom and use mushroom to love the world.

We promote sustainability awareness through educational workshops and exhibitions.​

We develop innovative mushroom food products to provide nutritious food and enhance gourmet enjoyment.​

We address world problems of climate change, food security and safety with the creative fungal-based material as plastic substitute and technology services to farming industry.

Our Belief

“Mushroom Can Save the World!”


With the ambition to translate academic and technological excellence to real impacts, the people are met in 2016 with the funding from a university.

Mushroom Social Project is started since Feb 2017. In the summer of 2017, we have held the mini exhibition successfully to show sustainability of mushroom urban farming to the public.

Mushroom-X Limited is a social enterprise established in March 2018 with the 2 co-founders, Prof Kwan Hoi Shan and Ms Beatrice Ho.

Emeritus Professor Kwan Hoi Shan

Our Chairman is Prof Kwan Hoi Shan,
Director of Food Research Centre and Professor of School of Life Science at CUHK.

Our enthusiastic team

  • Facebook - White Circle

Unit 1101, 11/F, Tower 1, Cheung Sha Wan Plaza, No. 833 Cheung Sha Wan Road, Lai Chi Kok, Kowloon


© 2018-2020 Mushroom-X Limited