We ensure food security and safety of the Chinese.
Mushroom-X aims to unleash the potential of mushroom and use mushroom to love the world.
We promote sustainability awareness through educational workshops and exhibitions.
We develop innovative mushroom food products to provide nutritious food and enhance gourmet enjoyment.
We address world problems of climate change, food security and safety with the creative fungal-based material as plastic substitute and technology services to farming industry.
“Mushroom Can Save the World!”
With the ambition to translate academic and technological excellence to real impacts, the people are met in 2016 with the funding from a university.
Mushroom Social Project is started since Feb 2017. In the summer of 2017, we have held the mini exhibition successfully to show sustainability of mushroom urban farming to the public.
Mushroom-X Limited is a social enterprise established in March 2018 with the 2 co-founders, Prof Kwan Hoi Shan and Ms Beatrice Ho.
We are supported by TSSSU funding from the ITC to develop technology platform. WIth the helpof the funding, we are able to conduct STEAM workshops to local secondary and primary school, meanwhile, deliver consultancy service to the industry.
Joining the Hong Kong Science Park in one of their shared office.
Emeritus Professor Kwan Hoi Shan
Our Chairman is Prof Kwan Hoi Shan,
Director of Food Research Centre and Professor of School of Life Science at CUHK.
Our enthusiastic team