Our Vision

We ensure food security and safety of the Chinese.

Our Mission

Mushroom-X aims to unleash the potential of mushroom and use mushroom to love the world.

We promote sustainability awareness through educational workshops and exhibitions.​

We develop innovative mushroom food products to provide nutritious food and enhance gourmet enjoyment.​

We address world problems of climate change, food security and safety with the creative fungal-based material as plastic substitute and technology services to farming industry.

Our Belief

“Mushroom Can Save the World!”

 

With the ambition to translate academic and technological excellence to real impacts, the people are met in 2016 with the funding from a university.

Mushroom Social Project is started since Feb 2017. In the summer of 2017, we have held the mini exhibition successfully to show sustainability of mushroom urban farming to the public.

Mushroom-X Limited is a social enterprise established in March 2018 with the 2 co-founders, Prof Kwan Hoi Shan and Ms Beatrice Ho.

We are supported by TSSSU funding from the ITC to develop technology platform. WIth the helpof the funding, we are able to conduct STEAM workshops to local secondary and primary school, meanwhile, deliver consultancy service to the industry.

Joining the Hong Kong Science Park in one of their shared office. 

Emeritus Professor Kwan Hoi Shan

Our Chairman is Prof Kwan Hoi Shan,
Director of Food Research Centre and Professor of School of Life Science at CUHK.

Our enthusiastic team

 
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Room 22, Unit 111-113, 1/F, Enterprise Place, No 5 Science Park West Avenue, Hong Kong Science Park, Shatin, New Territories, Hong Kong

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Unit 1101, 11/F, Tower 1, Cheung Sha Wan Plaza, No. 833 Cheung Sha Wan Road, Lai Chi Kok, Kowloon

香港新界沙田香港科學園科學園西道5號企業廣場1樓111-113 22室

香港九龍荔枝角長沙灣道833號長沙灣廣場1期11樓1101室

© 2018-2020 Mushroom-X Limited